Ive had a few people ask me for my Crock Pot recipe for pulled pork, so I wanted to go ahead and put it on my blog. :)
After a long day at school and work I want something super easy to make. In these cases, I usually turn to my beloved CrockPot. My favorite meal is my CrockPot Pulled Pork. I absolutely love this meal because it is SO simple to make.
Ingredients:
- Salt (1tsp)
- Pepper (1 tsp)
- Lawry's Season Salt (1 tsp)
- 1 can of Root beer.
- Pork Tenderloin I usually get about 2 pounds
- Your favorite BBQ sauce I use Sweet Baby Rays unless Matt makes his homemade BBQ sauce. :)
- Hamburger Buns
Directions:
- Put your Tenderloin and seasonings in a crock pot
- Pour your Root beer over everything.
- Turn Crock Pot on low for 6 to 8 hours. (mine cooks super fast so I would check it at about 4 hours)
- Once your Pork is completely cooked, you take it out of the Crockpot and put your tenderloin into a medium skillet and turn the heat on to low to medium heat.
- Take two forks and shred the meat. (It will be really easy and pretty much fall apart).
- Then you pour in your BBQ sauce and mix everything together.
- Serve it up!
