Wednesday, October 2, 2013

Dinner Time!!! Crock Pot Pulled Pork!

Hey Everyone,

Ive had a few people ask me for my Crock Pot recipe for pulled pork, so I wanted to go ahead and put it on my blog. :)

After a long day at school and work I want something super easy to make. In these cases, I usually turn to my beloved CrockPot. My favorite meal is my CrockPot Pulled Pork. I absolutely love this meal because it is SO simple to make.

Ingredients:

  • Salt (1tsp)
  • Pepper (1 tsp)
  • Lawry's Season Salt (1 tsp)
  • 1 can of Root beer.
  • Pork Tenderloin I usually get about 2 pounds
  • Your favorite BBQ sauce I use Sweet Baby Rays unless Matt makes his homemade BBQ sauce. :)
  • Hamburger Buns


Directions:

  • Put your Tenderloin and seasonings in a crock pot 
  • Pour your Root beer over everything.
  • Turn Crock Pot on low for 6 to 8 hours. (mine cooks super fast so I would check it at about 4 hours)
  • Once your Pork is completely cooked, you take it out of the Crockpot and put your tenderloin into a medium skillet and turn the heat on to low to medium heat.
  • Take two forks and shred the meat. (It will be really easy and pretty much fall apart).
  • Then you pour in your BBQ sauce and mix everything together.
  • Serve it up!


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